Charcuterie, hot stations, dinner buffets, and signature cocktails — every menu applies across the entire fleet.

Served by staff — perfect for standing receptions and cocktail-style events. Vegetarian, meat and seafood selections.

Pre-portioned platters delivered onboard — charcuterie, finger foods, appetizers, and catering trays designed for sharing.



Two tiers, every selection plated and replenished onboard. Choose one option from each section.

Dessert platters $75 (feeds 7–8) · Passed dessert $15 pp/hr (choose up to 4).